{"id":3434,"date":"2018-05-04T02:44:08","date_gmt":"2018-05-04T02:44:08","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=3434"},"modified":"2018-10-26T23:03:31","modified_gmt":"2018-10-26T23:03:31","slug":"lemon-bundt-cake-a-stunning-cake-with-three-layers-of-luscious-lemon","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=3434","title":{"rendered":"LEMON BUNDT CAKE   . . .   A STUNNING CAKE WITH THREE LAYERS OF LUSCIOUS LEMON"},"content":{"rendered":"<p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3435\" rel=\"attachment wp-att-3435\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3435\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3974.jpg\" alt=\"IMG_3974\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3974.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3974-300x225.jpg 300w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3974-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>If dreams were make of cake it would be this stunning\u00a0 LEMON BUNDT CAKE. \u00a0 I love any dessert made with lemon\u00a0 &#8211; tarts, bars, loaves, cookies.\u00a0\u00a0 This cake is at the very top of my list of favorite lemon desserts.\u00a0 It&#8217;s a Canadian Living recipe with a couple of adjustments.\u00a0 This heavenly creation has three layers of fragrant lemon &#8211;\u00a0 The tender delicate cake. The lemon glaze.\u00a0 And the lemon icing.\u00a0\u00a0\u00a0 Indeed,\u00a0 an unforgettable citrus-infused show stopper of cake.\u00a0\u00a0\u00a0\u00a0 It&#8217;s spectacular in its simplicity and generous size.\u00a0 It is the cake to serve at a big family gathering.\u00a0 It cuts beautifully into twelve generous slices.\u00a0\u00a0 For a beautiful presentation one could add fresh berries in season.\u00a0 And to really put the icing on this cake a great dollop of whipped cream or a scoop of ice cream.<\/p>\n<p>This cake can be whipped up a day or two before serving.\u00a0 The lemon glaze and lemon icing keep the cake beautifully moist.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3974.jpg\" \/>\n<div class=\"item ERName\">LEMON BUNDT CAKE . . . A STUNNING CAKE WITH THREE LAYERS OF LUSCIOUS LEMON<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">bundt cake<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">North American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERSummary summary\">An easy to make cake with three layers of lemon infused flavour. Serves 12 generously.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 tb unsalted butter softened<\/li>\n<li class=\"ingredient\">1 1\/2 tsp all purpose flour<\/li>\n<li class=\"ingredient\">CAKE<\/li>\n<li class=\"ingredient\">3\/4 cups granulated sugar<\/li>\n<li class=\"ingredient\">Zest from three lemons<\/li>\n<li class=\"ingredient\">1 cup unsalted butter, softened,<\/li>\n<li class=\"ingredient\">4 eggs at room temperature<\/li>\n<li class=\"ingredient\">1\/3 cup lemon juice<\/li>\n<li class=\"ingredient\">2 3\/4 cups all purpose flour<\/li>\n<li class=\"ingredient\">2 tsp baking powder<\/li>\n<li class=\"ingredient\">1 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">3\/4 cup buttermilk<\/li>\n<li class=\"ingredient\">LEMON GLAZE<\/li>\n<li class=\"ingredient\">1 cup icing sugar sifted<\/li>\n<li class=\"ingredient\">3 tbsp lemon juice<\/li>\n<li class=\"ingredient\">LEMON ICING<\/li>\n<li class=\"ingredient\">1 cup icing sugar, sifted<\/li>\n<li class=\"ingredient\">2 tbsp lemon juice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350<\/li>\n<li class=\"instruction\">Blend butter with flour to form paste and brush all over inside of a 10-cup Bundt pan. This is the preferred method of buttering any pans with groves.<\/li>\n<li class=\"instruction\">CAKE<\/li>\n<li class=\"instruction\">In a large bowl using fingers, rub sugar with lemon zest.<\/li>\n<li class=\"instruction\">In a separate large bowl whisk flour, baking powder, baking soda and salt.<\/li>\n<li class=\"instruction\">Using stand mixer on medium speed beat butter until fluffy then add the sugar and mix for about 3 minutes.<\/li>\n<li class=\"instruction\">Beat in eggs one at a time.<\/li>\n<li class=\"instruction\">With the beaters on the lowest speed add the flour mixture in three additions alternating with two of the buttermilk. Scrape down bowl with each addition.<\/li>\n<li class=\"instruction\">Scrape batter into prepared pan smoothing top.<\/li>\n<li class=\"instruction\">Bake cake in the center of the oven until cake tester inserted in centre comes out clean., 40 to 45 minutes.<\/li>\n<li class=\"instruction\">Let cool in pan for 15 minutes and then invert onto rack and remove pan.<\/li>\n<li class=\"instruction\">Transfer cake to cake plate and cover with lemon glaze immediately.<\/li>\n<li class=\"instruction\">LEMON GLAZE<\/li>\n<li class=\"instruction\">In a microwaveable bowl whisk together sifted icing sugar and lemon juice.<\/li>\n<li class=\"instruction\">Microwave on high until warm (about 30 seconds).<\/li>\n<li class=\"instruction\">Brush over WARM cake and let cool completely, about 1 hour.<\/li>\n<li class=\"instruction\">LEMON ICING<\/li>\n<li class=\"instruction\">In bowl whisk icing sugar and lemon juice until smooth.<\/li>\n<li class=\"instruction\">Drizzle over cake and let stand until set, about 15 minutes<\/li>\n<li class=\"instruction\">Beat in lemon juice<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3436\" rel=\"attachment wp-att-3436\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3436\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3979.jpg\" alt=\"IMG_3979\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3979.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3979-300x225.jpg 300w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3979-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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tarts, bars, loaves, cookies.\u00a0\u00a0 This cake is at the very top of my list of favorite lemon &hellip; <a href=\"https:\/\/mrsbutterfingers.com\/?p=3434\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[465,61,6],"tags":[1454,1392,1452,858,1453],"class_list":["post-3434","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-christmas-food-ideas","category-desserts-2","category-desserts-and-sweets","tag-baking-for-a-crowd-canadian-living","tag-bundt-cake","tag-classic-cake","tag-easy-to-make-cake","tag-summer-desserts","post_format-post-format-gallery","course-bundt-cake","cuisine-north-american"],"_links":{"self":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/3434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3434"}],"version-history":[{"count":2,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/3434\/revisions"}],"predecessor-version":[{"id":3440,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/3434\/revisions\/3440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/3435"}],"wp:attachment":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}