{"id":3632,"date":"2019-10-31T00:54:32","date_gmt":"2019-10-31T00:54:32","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=3632"},"modified":"2019-10-31T00:54:32","modified_gmt":"2019-10-31T00:54:32","slug":"decidedly-decadent-chocolate-and-salted-dulce-de-leche-tart","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=3632","title":{"rendered":"DECIDEDLY DECADENT CHOCOLATE AND SALTED DULCE DE LECHE TART"},"content":{"rendered":"

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Chocolate dark as midnight.\u00a0 Caramel sauce –\u00a0 toffee-like\u00a0 with just a suggestion of burnt sugar.\u00a0\u00a0\u00a0 A superb marriage of flavours. \u00a0 CHOCOLATE AND SALTED DULCE DE LECHE TART is a very indulgent and very very French dessert.\u00a0\u00a0 One sees it on the menu of discerning French restaurants.\u00a0\u00a0 One adores eating it.\u00a0 But faced with the complex demands of making the perfect crust, the silky smooth chocolate filling and the smoky rich caramel sauce the perfect hostess pops into her favourite patisserie and picks up this tart.<\/p>\n

This recipe takes the tears and pressure out of putting this dessert together and you can do it in about twenty minutes.\u00a0 It is an uncomplicated recipe.<\/p>\n

Chop up some roasted nuts, chocolate and oat digestive biscuits in the food processor.\u00a0 Mix it with melted butter and press it into a loose-bottomed tart tin(a must).\u00a0\u00a0 The can of dulce de leche is opened and two-thirds of it are poured over the chilled crust.\u00a0 Use the rest of the dulce de leche and pour it over cake or ice cream.\u00a0 Chocolate and cream are stirred together to make an unbelievably smooth and creamy sauce.\u00a0 Pour this over the dulce de leche and tuck the tart into the fridge to chill.\u00a0 Sprinkle the top of the pie with the finest flakiest sea salt in your pantry.\u00a0 Malden salt would be absolutely perfect.<\/p>\n

Keep the tart refrigerated until you are ready to serve it.\u00a0 Cut narrow slices (it is incredibly rich) and quickly slide the tart onto the plate.\u00a0 The dulce de leche will immediately slip out of the cut tart to form a fantastic sauce.<\/p>\n

If you are an enterprising cook you could turn this into your own personal production by making the oat digestive biscuits and caramel sauce yourself.<\/p>\n

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DECIDEDLY DECADENT CHOCOLATE AND SALTED DULCE DE LECHE TART<\/div>\n
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Recipe Type<\/span>: Dessert<\/span><\/div>\n
Cuisine: French<\/span><\/div>\n
Author: Mrs Butterfingers<\/span><\/div>\n
Prep time: