{"id":437,"date":"2011-11-08T20:18:24","date_gmt":"2011-11-08T20:18:24","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=437"},"modified":"2011-11-08T20:18:24","modified_gmt":"2011-11-08T20:18:24","slug":"seven-things-i-read-on-a-gourmet-hot-list-today","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=437","title":{"rendered":"SEVEN THINGS I READ ON A GOURMET HOT LIST TODAY"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Tomatos-on-plater.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-438\" title=\"Tomatos on plater\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Tomatos-on-plater.jpg\" alt=\"\" width=\"376\" height=\"282\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Tomatos-on-plater.jpg 470w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Tomatos-on-plater-300x224.jpg 300w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/a><\/p>\n<p>This hot list of food trends is from House and Home by Claire Tansey.<\/p>\n<p>l. Eat Clean. \u00a0This is the year of fresh ingredients. \u00a0Think homegrown vegetables, ethically raised meat and sustainable farmed fish,flavoured with nothing more than salt and pepper.<\/p>\n<p>2. Cheap chic canapes. \u00a0I love these. \u00a0Tuna tartare serve on a potato chip. \u00a0Hard economic times are bringing some innovation into restaurant kitchens &#8211; brilliant, delicious, and easy to recreate at home.<\/p>\n<p>3. Black Pepper. \u00a0The treasured everyday seasoning is spicing up desserts like panna cotta and meringue. \u00a0Grind it over pineapple before grilling or whipped cream to serve with fresh berries.<\/p>\n<p>4. Curly Parsley \u00a0No longer a lowly garnish, this herb is now the star of high-end cuisine; chefs flavour its intense flavour over flat-leafed parsley. \u00a0Try sliced roast beef with curly-parsley pesto.&#8217;<\/p>\n<p>5.Brown Butter \u00a0Turn unsalted butter into a richly caramelized wonder ingredient (known as beurre noisette) simply be melting and gently allowing it to turn brown. \u00a0(not burnt)<\/p>\n<p>6. Deconstructed dessert. \u00a0Instead of serving a slice of Black Forrest cake, take it apart and serve mini chocolate cakes doused in chocolate sauce with cherries and whipped cream. Look for jars of &#8220;sour cherries&#8221; for this dish<\/p>\n<p>7. \u00a0Cheese and Pastry. \u00a0Remember apple pie served with a slice of cheddar? \u00a0This year the combination goes gourmet by pairing artisanal cheese with fine pastry. \u00a0Try a tangy semi-aged goat cheese like Bucheron and a caramel tart.<\/p>\n<div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"https:\/\/mrsbutterfingers.com\/?p=437\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"https:\/\/mrsbutterfingers.com\/?p=437\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"https:\/\/mrsbutterfingers.com\/?p=437\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"https:\/\/mrsbutterfingers.com\/?p=437\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"https:\/\/mrsbutterfingers.com\/?p=437\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This hot list of food trends is from House and Home by Claire Tansey. l. Eat Clean. \u00a0This is the year of fresh ingredients. \u00a0Think homegrown vegetables, ethically raised meat and sustainable farmed fish,flavoured with nothing more than salt and &hellip; <a href=\"https:\/\/mrsbutterfingers.com\/?p=437\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[22],"tags":[413],"class_list":["post-437","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-chefs-notes","tag-top-7-food-trends","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":4,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}