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This spinach salad contains the usual classic ingredients – spinach of course, hard-boiled eggs, and bacon . It is the dressing that takes it to new and delicious flavour heights. If you are generous with the amount of eggs and … Continue reading
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The recipe I gave you from my Blue Ribbon Cookbook has a glaring omission. It should start, first, light a fire in your stove. If I was lucky there would be some kindling by the woodpile, otherwise I would have … Continue reading
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A cookie jar on the counter, always filled, life is too short not to enjoy a cookie with your tea. My children had two absolute favorites; oatmeal raisin, and this chewy peanut butter chocolate chip cookie. This combination of peanut … Continue reading
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Our November skies are gray, and at times the rain is relentless. We call it our monsoon season. This is when you want something spicy simmering away on the stove, filling the kitchen with exotic fragrance. This is one of … Continue reading
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I do have a delicious sauce recipe that was a particular favorite of Chef Husband. Squid Provencale was one of the most popular appetizers in our restaurant. Tiny, tender squid simmered briefly in this Provencale sauce. It was … Continue reading
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GENEROSITY OF SPIRIT – THE ENTERTAINING SECRET The true secret to entertaining is generosity. Generosity of your time, your thoughts, the food you prepare. When you cook for people, don’t be meager. Be hospitable: cook lovely, rich meals that … Continue reading
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ROASTED BUTTERNUT SQUASH SOUP WITH CURRY CONDIMENTS … SERVES 4 TO 6 I have a pantry filled with all kinds of squash. This cold, rainy November day called for soup with an exotic flavour. Roasting the vegetables before making the … Continue reading
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I was five years old when I had my first new snowsuit. Mother was a thrifty woman and memories of the depression were strong. I wore hand-me-downs from my sister Mona. But in late August I was so overjoyed to … Continue reading
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This was the view from my kitchen window the other day. It is unusual. Snow! We look West to the Fraser River, and I frequently see ships going up and down the river. They seem to be sailing through … Continue reading
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I warm my soul in my kitchen. Cooking replenishes my soul when the events of my world leave me feeling sad, exhausted and drained. I cook and bake when I’m happy. It is pleasure to cook for … Continue reading
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