Monthly Archives: January 2015

ULTIMATE BLUE RIBBON BANANA BREAD

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I made my first banana bread just after the second world war.  Bananas disappeared from the produce shelves during the war.   Rationing, torpedoed cargo ships and ships used for troop transport meant that many food items were simply not … Continue reading

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BLACKBERRY COBBLER

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Blackberries grow wild and unruly steps from my kitchen door.  Protecting my arms from attacking thorns and armed with a bucket I can cheerfully  spend a glorious afternoon plundering the blackberry vines.  In summer I pick them warm from the … Continue reading

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SALAD DRESSING – super easy super quick

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When I shop for groceries I read the labels on the back of products.    When you read the label on the back of salad dressing invariably the first ingredient is water.   This means it is the main ingredient.  Then there … Continue reading

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