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Now is the perfect time to revel in the fragrant fruit and sweet flavor of Meyer lemons. Meyers have a sweeter juice, a more floral scent and taste, and a thinner peel than other lemons. You can put slices … Continue reading
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Of all the ingredients I always have on hand in my kitchen garlic is near the top of the list. Garlic has a reputation for being too strong a flavor and the culprit of bad breath. I am … Continue reading
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Slow roasting whole heads of garlic with a drizzle of oil concentrates the flavors and adds a caramelized note that enhances garlic’s natural sweetness. The flavor of the garlic becomes mellow and delicate. The cloves soften and are easy … Continue reading
This gallery contains 3 photos.
Back in September, when the stalls in farmer’s markets were piled high with vegetables, I filled my pantry shelves with various squashes. They make wonderful soups that fill your kitchen with delicious smells. This soup makes a spectacular presentation … Continue reading
This gallery contains 3 photos.
We all grew up on baked beans, but this is baked beans with a difference. It’s baked beans for grown-ups. Bring it to the table in an old-fashioned bean pot. It becomes pure theatre. Serve with crusty bread and salad. … Continue reading
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