Monthly Archives: January 2013

EASY TOMATO SOUP WITH CHEDDAR CHEESE CROUTONS

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  You can make this soul-satisfying soup in under thirty minutes.  It will fulfill your cravings for comfort food one those days when nothing seems to be going right.  It is elegant enough to serve for an impromptu supper  to … Continue reading

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PORK RIBS ASIAN STYLE

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Back when Good Husband and I were courting our favorite restaurant was a takeout Chinese hole-in-the-wall.   The menu featured the usual dried ribs, chicken balls and stir-fries.  But there was a second  menu.  Exquisite food prepared for a discering clientele.  … Continue reading

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SAUSAGES WITH TOMATO-OLIVE RAGOUT AND POLENTA

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  “And men sit down to that nourishment which is called supper.”  (William Shakespeare) When it is a rainy January night and you live half way up a mountain one craves warming, simple comfort food.  Our nephew Brett and his … Continue reading

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TARTE AU CITRON … lemon tart … I can’t believe I’m not in Paris!

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  This lemon tart is at once so intensely rich and lemony it makes all other pies or tarts pale in comparison.   Lemon tart is an elegant dessert for a special evening. . TARTE AU CITRON 350 g (12 oz … Continue reading

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