Monthly Archives: October 2015

ZUCCHINI AND SWISS CHARD GRATIN

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All through the long and glorious summer the garden  rewarded us with glorious vegetables.  I  walk from the kitchen across the long stretch of grass and into the garden.  It is another world of vegetables going quietly about their business … Continue reading

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COCONUT CAKES FINANCIERS

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  There I am.  Nose pressed against the window of a pastry shop in Paris.  It is a magnificent display of opulent, mouth watering goodies,  but what has caught my eye are miniature golden loaves  – Financiers.  The story is … Continue reading

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