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This excellent and easy cake is incredible moist and very rich tasting. Serve this for Sunday Easter brunch and the adults will forget to nibble the ears off the chocolate rabbits. To be even more indulgent top the … Continue reading
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You will love this recipe. It is so easy to put together – you use just two bowls (no mixer required). It is has a wonderful lemon flavour, and all you have to do is add a … Continue reading
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Here’s an unusual little cookie that will have you swooning with delight. A cookie with black and red pepper! Bittersweet chocolate mellows the ground peppers’ heat. A little sprinkle of Malden salt to finish and your taste buds will … Continue reading
Crisp and crunchy! Soft and chewy! The secret to knowing how your cookie is going to come out is in the recipe. All cookie recipes provide clues to the final results. It’s all in the butter, shortening and sugar … Continue reading
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There as many ways of making Pollo Agrodolce as there are good Sicilian cooks. What makes this dish so delicious is the ying and the yang of sweet and sour flavours. You can add almonds or pine nuts, some … Continue reading
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Applesauce makes this cake wonderfully moist. It has a delicate fine crumb with a deliciously rich and crunchy walnut topping. You can serve it warm so it makes a lovely breakfast treat. It’s an easy cake to make … Continue reading
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