Monthly Archives: March 2013

Banana Cocoa Coffee Cake

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    This excellent and easy cake is incredible  moist and very rich tasting.   Serve this for Sunday Easter brunch and the adults will forget to nibble the ears off the chocolate rabbits.  To be even more indulgent top the … Continue reading

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SUNSHINE LEMON BUTTERMILK CAKE

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      You will love this recipe.  It is so easy to put together – you use just two bowls (no mixer required).  It is has a wonderful lemon flavour, and all you have to do is add a … Continue reading

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MEXICAN CHOCOLATE COOKIES

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  Here’s an unusual  little cookie that will have you swooning with delight. A cookie with black and red  pepper!  Bittersweet chocolate mellows the ground peppers’ heat.  A little sprinkle of Malden salt to finish and your taste buds will  … Continue reading

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HOW THE COOKIE CRUMBLES

  Crisp and crunchy!  Soft and chewy!  The secret to knowing how your cookie is going to come out is in the recipe.  All cookie recipes provide clues to the final results.  It’s all in the butter, shortening and sugar … Continue reading

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SICILIAN BRAISED CHICKEN (pollo agrodolce)

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  There as many ways of making Pollo Agrodolce as there are good Sicilian cooks.  What makes this dish so delicious is the ying and the yang of sweet and sour flavours.  You  can add almonds or pine nuts, some … Continue reading

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APPLE WALNUT CAKE

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  Applesauce makes this cake wonderfully moist.   It has a delicate fine crumb with a deliciously rich and crunchy walnut topping.  You can serve it warm  so it makes a lovely breakfast treat.  It’s an easy cake to make … Continue reading

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