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I started baking cakes when I was nine or ten years old. I made quick breads. They were the easiest. No whipping egg whites. No careful folding of flour. Baking utensils were basic. An egg-beater for whipping egg whites and … Continue reading
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I joyfully share with you my best tried and true recipes. Many date back more than fifty years so one could say they have been tested over and over again. But it takes more than a good recipe to make … Continue reading
We live out in the country wedged between the mighty Fraser River a few minutes walk north of us and the Pacific Ocean a short drive to the west. This enviable location does come with a problem. A micro-climate with … Continue reading
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