Monthly Archives: December 2016

DREAM BARS … ” rich, luscious topping on a shortbread-type base”

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When I’m cooking or baking I think of my blog readers.  Is this something Patricia in Quebec would enjoy?   Is Ping in Thailand still making my apple tart? This recipe is good for Jill.  She cooks for one.  Dellis … Continue reading

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PANETTONE…CHRISTMAS BREAKFAST BREAD

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I have been making this Panettone recipe every Christmas for more than thirty years.  Our son would not consider it Christmas unless this gorgeous bread appeared on the breakfast table December 25th. Panettone is an Italian sweet bread that originated … Continue reading

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DOUBLE CHOCOLATE TRUFFLE BROWNIES WITH SEA SALT

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A double Chocolate Truffle Brownie is a creation so rich in chocolate, butter and cream that one taste gives you shivers of delight.  You melt the butter and chocolate and carefully stir it into the richest, darkest bowl of delight.  … Continue reading

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OATMEAL CRANBERRY RAISIN REFRIGERATOR COOKIES

OATMEAL CRANBERRY RAISIN REFRIGERATOR COOKIES Print : SLICE AND BAKE COOKIES Cuisine: old fashioned baking : Mrs Butterfingers : 20 mins : 18 mins : 38 mins : 50 Crisp and chewy buttery rich oatmeal cookies with raisins and dried … Continue reading

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SAUSAGE ROLLS WITH HOT HONEY MUSTARD DIP

This is a fabulous combination of hot Italian sausage and shatteringly delicate puff pastry.  Each one bite portion is an explosion of wonderful favour and texture.    The honey mustard dip takes the old-fashioned sausage rolls to dazzling new heights. … Continue reading

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CREAMY CHEVRE DIP AND CAESAR DIP

While I’m swanning around having a beatific time  decorating the house for Christmas my alter-ego Mrs. Butterfingers is puttering about in the kitchen.     There is panetonne set to raise   .  Mince pies to roll out.  Short bread to bake.  … Continue reading

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