Monthly Archives: November 2013

ROAST DUCK WITH A PERFECT ORANGE SAUCE

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  Roast duck is a delicious alternative to the Christmas turkey.    Roast duck is perfect for the small Christmas dinner party.   Serve it with this sophisticated  orange sauce that will have you swooning with delight.  The bonus is the lovely … Continue reading

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WICKEDLY WONDERFUL WHITE BREAD

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  We’ve been so busy baking or buying artisan breads, healthy breads, 48 grain breads and so on,  we have forgotten wonderful white bread.  Not the pallid, gummy tasteless white bread sold in plastic bags.   But white bread, as it … Continue reading

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POPCORN BRITTLE

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  This is a brilliant take on an old fashioned favorite – peanut brittle.    When I was small my Dad would make peanut brittle as a winter treat.   Because of the intense heat the wood stove had to generate … Continue reading

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