Monthly Archives: November 2012

SALTY SWEET CARAMEL ICE CREAM

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  Years ago I spent a magical Christmas in Mexico City.  We celebrated Christmas Eve with friends from the Canadian Embassy.  We were served an outrageously rich and decadent dessert.  It was the grand finale to a memorable evening.  The … Continue reading

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SPICY CHEESE STRAWS

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    This appetizer is shamelessly good.  It is decadently delicious. Grown men weep when the last piece disappears from the plate The cheese straws are rich, spicy, and addictive beyond belief.    Best of all they are quick and easy … Continue reading

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MUSTARD YOU CAN MAKE YOURSELF

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    It’s lovely to give gifts you make yourself.   It’s even lovelier to receive them.      I make an olive tapanade that is divine.  The recipe calls for whole-grain mustard.  When our supermarket was out of it one … Continue reading

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