Monthly Archives: April 2014

FRICASSEE OF CHICKEN with LYONNAISE POTATOES

Posted on April 23, 2014 by admin

  There is a very good reason why we return again and again to the classic dishes like Fricassee of Chicken.   This tried and true recipe delivers a rich depth of flavour that has you moping up the very … Continue reading →

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Posted in Chicken, Vegetables | Tagged , , | 4 Comments

OLD-FASHIONED PINEAPPLE UPSDIE DOWN CAKE

Posted on April 14, 2014 by admin

This is one of those desserts you like to make over and over again.  It is so simple – requiring just one bowl.  The ingredients are pantry friendly.   It takes just a few minutes to whip up. Served warm fresh … Continue reading →

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Posted in Christmas Food Ideas, Desserts, Desserts and sweets | Tagged , , , , , , , | Leave a comment

MEDALLIONS OF BALSAMIC GLAZED PORK TENDERLOIN WITH RED AND YELLOW PEPPERS

Posted on April 8, 2014 by admin

This super quick  recipe has dinner on the table in twenty minutes.  The recipe is easily adjusted for a single serving or doubled for six to eight people.  Best of all if you keep a well-stocked pantry you will have … Continue reading →

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Posted in Pork | Tagged , , , | 2 Comments

THE FAVORITE BLT …. deconstructed and better than ever~

Posted on April 3, 2014 by admin

Take the ingredients of this classic sandwich and put them together in this new way and you’ll have a salad that is meal in itself. I like to tear my croutons into medium sized pieces.  I think it looks better.  … Continue reading →

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Posted in Salads | Tagged , , , , , , | Leave a comment