Monthly Archives: July 2015

POLENTA WITH SOUTHERN ITALIAN PORK RAGU

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I have a favorite cooking pan.  It is the one I reach for when I am sauteing or braising meat.   It is a very large pan –  13 inches across.  You can brown a lot of meat at a … Continue reading

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HERBED PORK RILLETTES

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  Rillettes of Pork.   The name sound like something you would like to take on a picnic?   You know – one of those picnics where you spread heavy blankets and soft cushions over fragrant grass.   Throw a … Continue reading

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ROASTED RHUBARB

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Roasted rhubarb!    Doesn’t it simply roll off your tongue.  Roasted rhubarb!  How intriguing.  How absolutely delicious.  Stalks of rhubarb roasted to sugary tartness.   This simple method allows you to roast pieces of rhubarb to a delicate tenderness that stays … Continue reading

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SALTED CARAMEL SAUCE

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It is the attention to detail.  The little extra that pushes something over the top that take it from very good to extraordinary.    And when that extraordinary itself is truly magnificent you have pure gold. During our restaurant years every … Continue reading

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