Monthly Archives: November 2014

PIE DOUGH MADE WITH LEAF LARD – makes the most flavourful and flaky crust

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It was an old-fashioned family Sunday dinner.  Roast leg of pork with lovely crackling and deep rich gravy.  Fresh from the garden jewel ruby beets peeled and roasted with brilliant orange carrots.   And for dessert pie with blueberry filling … Continue reading

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