Monthly Archives: January 2014

HOW TO MAKE AUTHENTIC SOUTH AFRICAN SAUSAGE (Boerewors)

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    Follow  your sausage machines directions carefully.  Tie the sausages together in links as it comes out the machine.  Work bubbles out as you do this.  Now all you have to do is fire up the BBQ.  Be sure … Continue reading

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SPICY PORK AND BLACK KALE SOUP

The morning fog was heavy and thick. It rolled through the gardens creating ghostly images of shrubs and trees.  It inveigled its chilly  little fingers into your bones. Time for warming soup – not just any soup but something a … Continue reading

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CINNAMON COFFEE CAKE … quick, easy and so delicious

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I have been making this coffee cake  for over fifty years.   I found the recipe in a Robin Hood Flour recipe book tucked into a bag of their flour.  Everything I baked from that little booklet was delicious.   The book … Continue reading

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MARVELOUS MOLASSES CRINKLES

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    When you bake these old-fashioned cookies you fill your kitchen with the heady aroma of ginger, cinnamon and cloves.   The flavours are wonderfully addictive and it is difficult to stop at just one cookie.  These are inexpensive … Continue reading

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