Monthly Archives: August 2012

CHICKEN SAUTE PROVENCE STYLE … THE CHICKEN YOU’LL EAT ON YOUR WEEK-END IN PROVENCE

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CHICKEN SAUTE  PROVENCE STYLE serves four to six (but it is so good count on seconds, so maybe it will just serve four gourmands) This is a recipe that  is better cooked in a slow, lingering manner.  Put Edith Piaf … Continue reading

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BETE NOIRE – a flourless chocolate cake

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  This recipe for BETE NOIRE (the black beast)  was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan.   One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading

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CLASSIC SOUR CREAM COFFEE CAKE

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  This is the type of sour cream coffee cake you’ll make over and over again.  You’ll love the way it’s heavenly cinnamon  smell will fill your kitchen.   It has a beautifully  tender and fine crumb.  It keeps very … Continue reading

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