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CHICKEN SAUTE PROVENCE STYLE serves four to six (but it is so good count on seconds, so maybe it will just serve four gourmands) This is a recipe that is better cooked in a slow, lingering manner. Put Edith Piaf … Continue reading
This gallery contains 11 photos.
This recipe for BETE NOIRE (the black beast) was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan. One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading