This gallery contains 3 photos.
Foxley’s Restaurant on Ossington in Toronto is one of our favorite neighborhood restaurant. We love their ribs and this inspired me to create this recipe. This is a two step recipe. You make the glaze first (you can do this … Continue reading
January was always the cruelest month when one grew up in Northern Saskatchewan. The excitement of Christmas still a warm memory, but January was a biting, bitter, angry cold that left you weeping. Freezing eye lashes together. Turning feet … Continue reading
Procrastinating fruitcake loves. All is not lost. Whip this quick fruitcake loaf up and slice and serve it the same day. LIFE IS A FRUITFUL SLICE! MAKE THIS QUICK FRUITCAKE LOAF TODAY. ENJOY IT TODAY. Print : quick bread Cuisine: … Continue reading
This gallery contains 3 photos.
Away way back in time coffee cake was a simple treat. It was an uncomplicated cake. The ingredients were always at hand. It went together quickly . The delicious aroma of the baking cake filled your kitchen. It was warm … Continue reading
In late summer plums in a rainbow of colours fill my baskets. I carefully sort them. Choosing the not quite ripe plums to make this pie. Some we eat out of hand. Plum juice staining our fingers. The rest are … Continue reading
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This is a deliciously tangy and colourful relish. It is the go-to condiment for hot dogs, burgers and any cold or cured meat that could do with a little relish. It is simple to make. You simply chop your … Continue reading
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The dog days of August. Hot, gritty, rift with boring burgers. Chicken masquerading as burnt offering. Over-done steaks. Our heart and soul cries out for something different. A little exotic. A culinary creation that has your taste … Continue reading
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One has a rather small window to make this classic French dessert. It’s a bit of a waiting game. First you wait patiently for the first of the dark, sweet cherries to make their grand appearance. I shop almost daily … Continue reading
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If dreams were make of cake it would be this stunning LEMON BUNDT CAKE. I love any dessert made with lemon – tarts, bars, loaves, cookies. This cake is at the very top of my list of favorite lemon … Continue reading
This gallery contains 12 photos.
This is the type of sour cream coffee cake you’ll make over and over again. You’ll love the way it’s heavenly cinnamon smell will fill your kitchen. It has a beautifully tender and fine crumb. It keeps very … Continue reading
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