I will never forget the first time I tasted date squares. I was still in public school. My best friend’s Mom was an excellent cook and baker. One day after-school she served us a treat that had me over the … Continue reading
You know when Edith Piaf is singing in your kitchen something wonderful will be cooking on the stove. But first you must wander into the garden and snip a basket of fresh herbs … some sage, a little marjoram and … Continue reading
Bundt cakes generally have a dense crumb the better to hold the exotic turban shape of the bundt pan. This is also the reason that bundt cake pans have a centre hole. It allows the cake to bake more evenly. … Continue reading
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There is several reasons to call this a bodacious bran muffin. Most bran muffins taste like crushed cardboard . Then along comes these bodacious bran muffins filled with yogurt and so bursting with beguiling blueberries one can’t believe they are … Continue reading