Monthly Archives: May 2021

ZUCCHINI AND SWISS CHARD GRATIN . . . Laura Calder’s recipe from Dinner Chez Moi

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  All through the long and glorious summer the garden  rewarded us with fresh, fresh vegetables.  I  walk from the kitchen across the long stretch of grass and into the garden.  It is another world of vegetables going quietly about … Continue reading

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PASSIONATE PIZZA … you can make it at home!

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In another life we had a pizzeria in the city.  We introduced artisan pizzas to Vancouver away back when.   Our pizzas  won awards,  but they  did more;  they participated in romance (an engagement ring nestled in a bed of basil … Continue reading

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BESOTTED WITH BLUEBERRIES . . . BLUEBERRY CRUMB CAKE

BLUEBERRY CRUMB CAKE This is one of my favorite blueberry recipes.  It is a straightforward  light, tender cake.  It’s easy to serve for breakfast, dinner or a midnight snack.  The dominant flavour is the berries, those wonderful deep full-flavoured blueberries. … Continue reading

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