Monthly Archives: October 2014

SPICY PUMPKIN PIE

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I consider this the best pumpkin pie I’ve ever made.   AND THE EASIEST!!  I have been making pumpkin pie for more than fifty years of Thanksgivings.  Trying various recipes.  One that almost made the best pumpkin pie had pecans … Continue reading

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RILLETTES DE SARDINES … SARDINE PATE

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We all love appetizer recipes that go together quickly and have easily obtainable ingredients –  preferably already in your pantry.  Rillettes de Sardines (sardine pâté)  fills the bill to a T. I found this recipe in a cookbook by David … Continue reading

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LETTERS FOR MY LITTLE SISTER

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LETTERS FOR MY LITTLE SISTER by Cecilia B.W. Gunther with Melissa Hassard     Sixty eight women wrote this anthology about menopause.    They wrote  from the heart.  They bared their souls.  They shared their most intimate thoughts.  They did this … Continue reading

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HOW TO RENDER LEAF LARD

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LEAF LARD  . . .  the crème de la crème  of lard. This summer my neighbor and I  decided to raise our own pork.  We loved the idea that we would know exactly what we were eating.  We were taking … Continue reading

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