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All through the long and glorious summer the garden rewarded us with glorious vegetables. I walk from the kitchen across the long stretch of grass and into the garden. It is another world of vegetables going quietly about their business … Continue reading
We are surrounded by fields of blueberries. In season they are delicious eaten out of hand, sprinkled over home made ice cream and baked into muffins, pies and crumbles. Our blueberry growing neighbors generously share their bounty with us. The … Continue reading
I have a magic zucchini factory in the garden. One minute beautiful yellow flowers, then POOF elegant slender zucchini. . They can be served as an hors d’oeuvre or a starter course. They don’t need a sauce. Simply sprinkle some … Continue reading
I will never forget the first time I tasted date squares. I was still in public school. My best friend’s Mom was an excellent cook and baker. One day after-school she served us a treat that had me over the … Continue reading