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All through the long and glorious summer the garden rewarded us with fresh, fresh vegetables. I walk from the kitchen across the long stretch of grass and into the garden. It is another world of vegetables going quietly about their … Continue reading
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I have a magic zucchini factory in the garden. One minute beautiful yellow flowers, then POOF elegant slender zucchini. . They can be served as an hors d’oeuvre or a starter course. They don’t need a sauce. Simply sprinkle some … Continue reading
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I will never forget the first time I tasted date squares. I was still in public school. My best friend’s Mom was an excellent cook and baker. One day after-school she served us a treat that had me over the … Continue reading