Monthly Archives: April 2017

FLEUR DE SEL DOUBLE CHOCOLATE COOKIES

This is a cookie recipe that goes together rather quickly.  It is very important that your butter is quite soft and that you whip the butter and sugar until it is very well combined and light and fluffy. Choose a … Continue reading

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FRENCH LEMON TART

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This traditional dough recipe for French tart is not difficult to make.  You must use a stand-mixer.  A hand-held mixer is not heavy enough to mix the dough.  The buttery dough makes a  delicate,crisp cookie-like crust.   The recipe makes enough … Continue reading

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