Monthly Archives: March 2019
ESCAPE TO SUNNY CLIMES with SPICY TOFU AND RED CURRY COCONUT SOUP
When it’s not quite winter. Not quite spring. When dingy snow piles up in secret places. When thoughts of exotic get a ways dominate your day. This is the time to ladle out the exotic flavours of … Continue reading
Posted in Asian food
Tagged Aroy D red curry paste, Aroy-D coconut milk, Malaysian cuicine, Thai cuisine, vegetarian soup
1 Comment
IT’S NOT JAM! IT’S GOOD MORNING SEVILLE ORANGE MARMALADE
I will never forget the first time I tasted home made marmalade. I was visiting relatives in Scotland. They lived on a sweet farm just outside Dumfries. A behemoth, ancient Aga stove dominated their kitchen. Several large pots simmered … Continue reading
Posted in Breakfast and Brunch, Condiments
Tagged Dumfries, marmalade, preserves, Scotland, Seville oranges
3 Comments