Monthly Archives: March 2014

PASTA WITH WALNUTS, GARLIC, BREADCRUMBS AND SOFT BOILED EGGS

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WALNUT-BREADCRUMB PASTA WITH A SOFT EGG The perfectly cooked soft egg  coats the pasta and adds rich flavour to this rustic dish.  You can whip this wonderfully  different pasta dish up in maybe twenty minutes.  Best part you probably have … Continue reading

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SCRUMPTIOUS FRUIT SCONES

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Making scones is so easy and the results are so spectacular.  Over the years I have tried many recipes but this is the all time best.   From start to finish you can have scones on the breakfast table in just … Continue reading

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