Monthly Archives: May 2016

RED CURRY CHICKEN SOUP WITH LENTILS AND TURMERIC

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  In my  large repertoire of soups there are several that I return to time and again.   Heading the list is this sublime, exotic tasting soup.  It is not complicated to prepare but has such outstanding addictive flavours and … Continue reading

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GORGEOUSLY RICH SILKY SMOOTH CHICKEN LIVER PATE

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There is nothing more divine than a perfectly executed pâté.   It is heaven on a plate.   You can make a lunch out of it.  Serve it before dinner.  I have even been known to spread this buttery rich … Continue reading

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ROASTED VEGETABLES AND CHICKEN POT PIE

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      This is a very different recipe for CHICKEN POT PIE.  All the ingredients are roasted before being assembled into the pie.  The results are a deep, rich chicken vegetable filling that takes chicken pot pie to new … Continue reading

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