Category Archives: Breakfast and Brunch

quick breads, pancakes, coffee cakes

ORANGE CHOCOLATE GLAZED COTTAGE CAKE

Bundt cakes generally have a dense crumb the better to hold the exotic turban shape of the bundt pan.  This is also the reason that bundt cake pans have a centre hole.  It allows the cake to bake more evenly.  … Continue reading

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FOUR APPLE CAKE

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Don’t you just love a cake you can whip up at a moments notice.  A cake that comes out of the oven and is ready to serve almost immediately.   One that is  a doodle to make.  And a cake that … Continue reading

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PANETTONE…CHRISTMAS BREAKFAST BREAD

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I have been making this Panettone recipe every Christmas for more than thirty years.  Our son would not consider it Christmas unless this gorgeous bread appeared on the breakfast table December 25th. Panettone is an Italian sweet bread that originated … Continue reading

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SAUSAGE ROLLS WITH HOT HONEY MUSTARD DIP

This is a fabulous combination of hot Italian sausage and shatteringly delicate puff pastry.  Each one bite portion is an explosion of wonderful favour and texture.    The honey mustard dip takes the old-fashioned sausage rolls to dazzling new heights. … Continue reading

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Posted in Appetizers and Starters, Breakfast and Brunch, Christmas Food Ideas, Uncategorized | Tagged , , , | 2 Comments

BLUEBERRY SOUR CREAM COFFEE CAKE

We are surrounded by fields of blueberries.   In season  they are delicious eaten out of hand, sprinkled over home made ice cream  and  baked into muffins, pies and crumbles.  Our blueberry growing neighbors generously  share their bounty with us.  The … Continue reading

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Posted in Breakfast and Brunch, Christmas Food Ideas, Desserts, Desserts and sweets | Tagged , , , , | Leave a comment

GORGEOUSLY RICH SILKY SMOOTH CHICKEN LIVER PATE

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There is nothing more divine than a perfectly executed pâté.   It is heaven on a plate.   You can make a lunch out of it.  Serve it before dinner.  I have even been known to spread this buttery rich … Continue reading

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CLAFOUTIS A LA RHUBARBE . . . Rhubarb Clafouti

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Clafouti of any kind makes a simple and wonderful desert, or an absolutely indulgent breakfast.   It’s the kind of dish I keep in my apron pocket for those times when I want to whip up a dessert on short notice.  … Continue reading

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OLD FASHIONED MEYER LEMON NUT BREAD

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When you harvest fresh fruit from a Meyer lemon tree in the dark of winter you hold summer in your hand.   The fragrance of the blossoms.  The glossy leaves shining in the gray light.  Your fingers caressing the finely … Continue reading

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FIERY ROASTED TOMATO SOUP

We live out in the country wedged between the mighty Fraser River a few minutes walk  north of us and the Pacific Ocean a short drive to the west.   This enviable location does come with a problem.  A micro-climate with … Continue reading

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RHUBARB UPSIDE-DOWN BROWN SUGAR CAKE

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  This unprepossessing plant.  So humble in origin.  A grow anywhere especially in back lanes plant.  This long awaited harbinger of spring type of plant.  This new darling of avant-garde young chefs.  This wonderful rhubarb is the upside-down topping on … Continue reading

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