This is not your quiet, little every day coffee cake. This is a coffee cake with attitude. The cake is rich with sour cream and enhanced with the brilliant, tart flavour of cranberries. There is the important streusel crumb topping. … Continue reading
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This is a cake recipe that is compatibility with the baker. I have two sisters. My older sister is 91 years old. She is a fabulous baker but she find the time it requires very tiring. My younger sister’s health … Continue reading
This is a sublime riff on a fruit crumble. An almond flavoured rich cookie base. Juicy, dark Bing cherries. Then a strusel topping whispering the same cookie taste. A cake that is not a cake but a crumble. A decadent … Continue reading
BLUEBERRY CRUMB CAKE This is one of my favorite blueberry recipes. It is a straightforward light, tender cake. It’s easy to serve for breakfast, dinner or a midnight snack. The dominant flavour is the berries, those wonderful deep full-flavoured blueberries. … Continue reading
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RHUBARB UPSIDE-DOWN BROWN SUGAR CAKE This unprepossessing plant. This long awaited harbinger of spring type of plant. This new darling of avant-garde young chefs. This wonderful rhubarb is the upside-down topping on the most delicious of brown sugar cakes. It … Continue reading
I will never forget the first time I tasted home made marmalade. I was visiting relatives in Scotland. They lived on a sweet farm just outside Dumfries. A behemoth, ancient Aga stove dominated their kitchen. Several large pots simmered … Continue reading
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Away way back in time coffee cake was a simple treat. It was an uncomplicated cake. The ingredients were always at hand. It went together quickly . The delicious aroma of the baking cake filled your kitchen. It was warm … Continue reading
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This is a dream of a cake to make. Just two bowls, one for the wet ingredients and one for the dry. If you don’t have a standing mixer you can make the out-of-this world cream cheese icing in your … Continue reading
Cakes lavished with icing appear to be attending a party. They sashay onto your plate with a come-hither look, and you swoon with delight. There’s banana muffins. There’s banana loaf. But the top banana is this old-fashioned banana cake by … Continue reading
Through the halcyon days of summer I plundered the garden for the fattest, juiciest, reddest of red tomatoes. The days shortened. Marine fog drifted across the fields poking destructive fingers into the garden. Time to harvest the tomatoes, ripe … Continue reading
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