This is not your quiet, little every day coffee cake. This is a coffee cake with attitude. The cake is rich with sour cream and enhanced with the brilliant, tart flavour of cranberries. There is the important streusel crumb topping. … Continue reading
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I walk to the garden past hedges heavy with fragrant with wild roses and awash with cow parsley. Blackbirds, wrens, robins and song thrushes fill the air with glorious song. The early morning sun catches glittering drops of dew suspended … Continue reading
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This rich,dense, spectacularly chocolate cake in every is my absolute favorite of all cakes. It has a delicate moist crumb and the dream-like chocolate buttercream frosting stays light and fluffy to the very last slice. This is the cake … Continue reading
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If I could make only one type of pie a crostata would be my choice. It is spectacular in presentation with a sublime choice of fillings. Its professional appearance belies the simplicity of its construction. A dessert to swoon over … Continue reading
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Spiced pumpkin and walnut tart. The perfect Thanksgiving dinner always ends with pumpkin pie. The delicious aroma of aromatic spices fill your kitchen as you take this delicate creamy textured tart out of the oven. Pumpkin is one of those … Continue reading
BLUEBERRY CRUMB CAKE This is one of my favorite blueberry recipes. It is a straightforward light, tender cake. It’s easy to serve for breakfast, dinner or a midnight snack. The dominant flavour is the berries, those wonderful deep full-flavoured blueberries. … Continue reading
If there ever was a time we needed comfort food it is today. Something sweet to sooth the soul and have you smiling with delight. A jelly roll to the rescue. What a delightful idea. Bake a cake. … Continue reading
This is the epitome of decadent desserts. Deeply dark, warm chocolate cake served right out of the oven. Warm chocolate cake has an edgy reputation for being a difficult production. Many recipes have you making the cake, baking the cake, … Continue reading
Chocolate dark as midnight. Caramel sauce – toffee-like with just a suggestion of burnt sugar. A superb marriage of flavours. CHOCOLATE AND SALTED DULCE DE LECHE TART is a very indulgent and very very French dessert. One sees it … Continue reading
This is not your usual carrot cake recipe. This is a carrot cake made sublimely rich with butter replacing the oil. The results are a fine, firm crumb that holds and slices beautifully (so necessary in a layer cake). … Continue reading
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