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A heavenly, sublime recipe that takes cinnamon buns to new heights. This recipe started out as classic cinnamon buns more than fifty years ago. Then I discovered the syrup recipe in an old Time-Life cookbook. I combined the two recipes … Continue reading
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Corn the cob. Corn on the cob eaten in gorgeously mess fashion. Pick up and gnawed while butter smears over your fingers and cheeks and runs off your chin. This is eating at the trough and it is socially acceptable. … Continue reading
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Lemon sorbet is an explosion of citrus flavour; a lemonade stand on a hot summer day, a lemon pie without the crust, a sour-lemon candy dissolving like a snow flake on your tongue, a dessert of ephemeral delight. It is … Continue reading
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Keftesdes , delicious little Greek “fritters” can be made with lamb or beef, zucchini, tomatoes or chickpeas. They are “can’t stop eating them” starters. So many wonderful fresh vegetables are available that dinner tonight will be heavily weighted on the … Continue reading
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Petite Dutch babies are a delicate, delicious close relative of popovers. This recipe cradles a savory filling of cream cheese and chutney in the crisp, tender popover. Serve them warm or at room temperature. They may look a little lop-sided … Continue reading
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This starter is so delicious, so easy to make, I can’t rave about enough. If you want a starter that will WOW the crowd this is the one. It has just three main ingredients. It goes together quicker than you … Continue reading
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Monday’s heavy rain was just too much for my laden tomato plants. Vines snapped and dropped. Those tomatoes were never going to ripen. I rescued them from the vines to make PICKLED GREEN TOMATOES. These are great with rich grilled … Continue reading
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These dog-days of summer create a feeling of ennui. We loll in the hammock; discarded books scattered around, ice cubes melting in the lemonade glass, heavy eyes dream us away. We don’t feel like cooking. Reason enough to fire … Continue reading
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Garlic wonderful garlic. I would rather be out of wine than out of garlic. And, I do love my glass of wine before dinner. My gardening guru friend, Dellis, has taken this beloved ingredient to new heights. Her house is … Continue reading
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Today was one of those days I wanted to cook something different. Nothing to complicated, but with lots of flavour, exotic, spicy. Encrusted with spices, these stir-fried shrimp are hot, sour and delicious. Serves 4 for a starter or lunch … Continue reading
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