This gallery contains 9 photos.
You couldn’t bake a more old-fashioned cookie than GINGERSNAPS. This cookie has been popular with children for generations. Today’s children (and adults) have seldom tasted a true gingersnap. This superb recipe makes cookies that really snap! It’s truly … Continue reading
This gallery contains 11 photos.
This recipe for BETE NOIRE (the black beast) was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan. One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading
This gallery contains 13 photos.
My dear friend Dellis is a wonderful baker. Delicious little nibbles come out of her kitchen, and lucky me, present themselves for enjoyment. Dellis is the only person I know who carries little brown paper bags of cookies with … Continue reading
This gallery contains 2 photos.
This is the perfect salad to compliment your Christmas dinner. The buttery avocados and the sweet Mandarins combine beautifully with the exotic Asian dressing. You can toast the nuts and make the dressing couple of days ahead. Wash and chill … Continue reading
This gallery contains 2 photos.
Spicy hot, sweet, sugar sweet coated almonds. So good you can’t stop nibbling these dangerously delicious treats. Perfect to serve with a glass of wine or port. Wonderful to give as hostess gifts. And wonderfully easy to make. SPICY SWEET … Continue reading
This gallery contains 10 photos.
You’ll never buy crackers again once you’ve made these ROSEMARY RAISIN WALNUT CRISPS. These crackers are inexpensive and incredibly easy to make. They are wonderful with a selection of cheeses or pate. They would also make an amazing food gift. … Continue reading
This gallery contains 4 photos.
Christmas, 1944. Mona, Heather and me. The carol festival at Wesley United Church marked the beginning of the celebrations of Christmas. It always seemed to be bitterly cold that first week in December. My Mother, and we sisters would walk … Continue reading
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SPICY NUTS This is an excellent recipe to make as a hostess gift, or to just have on hand to serve with a glass of wine when company pops in. This is kind of recipe non-bakers like to … Continue reading
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