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Take some brilliant red peppers, add a red onion, toss in tomatoes and garlic and create alchemy with chicken and chorizo. The combination is rich and welcoming and fills your kitchen the most delicious aroma. This spectacular recipe is one … Continue reading
This gallery contains 5 photos.
Of all the reassuring comfort food there is nothing better than a perfectly executed, divinely crusty- brown meatloaf. Severed with a generous pitcher of rich gravy and mounds of creamy mashed potatoes it takes comfort food to dazzling new … Continue reading
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This really is comfort food at it’s very best. It’s easy to make. One generally has all the ingredients in the kitchen. You combine the simple flavours of a great tomato sauce with irresistible bacon. You can use … Continue reading
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There is nothing more divine than a perfectly executed pâté. It is heaven on a plate. You can make a lunch out of it. Serve it before dinner. I have even been known to spread this buttery rich … Continue reading
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This is a very different recipe for CHICKEN POT PIE. All the ingredients are roasted before being assembled into the pie. The results are a deep, rich chicken vegetable filling that takes chicken pot pie to new … Continue reading
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CASSOULET is a hearty combination of beans baked with meats. The list of ingredients is long but it is not hard to cook. You need to start preparations at least two to three days in advance of serving and … Continue reading
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I have a favorite cooking pan. It is the one I reach for when I am sauteing or braising meat. It is a very large pan – 13 inches across. You can brown a lot of meat at a … Continue reading
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Rillettes of Pork. The name sound like something you would like to take on a picnic? You know – one of those picnics where you spread heavy blankets and soft cushions over fragrant grass. Throw a … Continue reading
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There is nothing more wonderful than the heavenly aroma of a one-dish meal simmering away in the oven while you curl up in a chair with a good book. This dish has a deliciously exotic flavour created by the … Continue reading
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We all love appetizer recipes that go together quickly and have easily obtainable ingredients – preferably already in your pantry. Rillettes de Sardines (sardine pâté) fills the bill to a T. I found this recipe in a cookbook by David … Continue reading
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