Category Archives: sauces

POLENTA WITH SOUTHERN ITALIAN PORK RAGU

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I have a favorite cooking pan.  It is the one I reach for when I am sauteing or braising meat.   It is a very large pan –  13 inches across.  You can brown a lot of meat at a … Continue reading

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LIGHT BASIL SAUCE (sauce legere au basilic)

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    There’s a small clay pot of basil growing by my front door.  It’s there so I can brush my hands over the leaves releasing its sweet fragrance each time I pass it by.  Out in the big vegetable … Continue reading

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PISTOU (basil pesto without nuts)

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  Leave your garden for a week and you return to a garden spilling over with the bounty of summer.  Grab a basket and capture the taste of summer. Fill your basket with basil. Grab some garlic. Put on the … Continue reading

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BASIC TOMATO SAUCE – the little black dress of tomato sauces

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  TOMATO SAUCE – the little black dress of tomato sauces Print : basic tomato sauce Cuisine: Italian : Mrs Butterfingers : 10 mins : 40 mins : 50 mins : 4 cups Ingredients ¼ cup extra-virgin olive oil 1 … Continue reading

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