VICTORIA SANDWICH CAKE

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    We were celebrating the Queen’s Diamond Jubilee.  High above Vancouver the roof top garden of our London born friends, Jackie and Allen,  red-white-and-blue buntings fluttered in the breeze. Tiny Union Jack flags stood at attention.    Tiaras glittered … Continue reading

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A HAPPY SIGN OF SPRING … RHUBARB! (previously posted)

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This afternoon I cut an armful of rhubarb .   The first of the season.  My knife sliced through a thick, red stalk.  My mouth puckered,  remembered  taste.  I am eight or nine years old.   We are raiding the rhubarb patch.  … Continue reading

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THAI STYLE GROUND PORK WITH CHILES AND BASIL IN LETTUCE CUPS

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    When I crave something exotic with intense flavour my thoughts turn to Thai food.    This dish fulfills my craving.  It is at once sweet and sour, hot and spicy.  It is a simple recipe with just a few … Continue reading

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SCALLOPS IN THE STYLE OF PROVENCE

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It doesn’t get much better than this.   A dish with fabulous flavour.   Just  ten minutes prep work and seven  minutes in the pan and you’ve got dinner that will knock your socks off. This is another one of those recipes … Continue reading

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SMOKING CHILI WITH TWO MEATS AND CORNMEAL MUFFINS

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  The calendar says March.  We are two days away from the “ides of March”.  However, the weather is anything but spring like.  The winds yesterday were so fierce the ferries were not operating for most of the day.  A … Continue reading

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SPICY CORNBREAD MUFFINS

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    I love anything made with cornmeal.   Polenta in any shape or form –  fried, grilled, topped with Bolognese sauce,  smothered in parmesan cheese,  smothered in butter.  Polenta is a lovely, lovely comfort food.     Then there’s … Continue reading

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BRAISED PORK BELLY WITH CARAMELIZED APPLES … Brasato di Pancia di Maiale con Mele Caramelizzate

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  The first time I was introduced to braised pork belly  it was made by our good friend and exceptional chef Andy Chan.  The dish was pork belly in taro root.  The meat was so luscious, so tender it literally … Continue reading

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SPINACH PIE … a vegetarian dish that will make your reputation as a splendid cook

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SPINACH PIE  in all its glory This dish looks  professional and complicated.  In reality it is easy to make.  Don’t be concerned about using phyllo pastry dough.   In this recipe perfection isn’t necessary.    If a sheet tears just keep going.  … Continue reading

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EASY CHICKEN POT PIE WITH ROASTED VEGETABLES

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Last night we were entertaining our respective brothers and their wives.  I wanted to make something really outstanding and extra special.     This recipe for chicken pot pie is dramatically different from the usual recipes.  Vegetables and chicken are roasted … Continue reading

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EMMA LAKE SUMMERS …LEMON BUTTERMILK PANCAKES AND BREAKFAST ON THE BEACH

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Summer at the lake.  Every time you say those words  you conjure up memories of sunny days that lasted forever; floating  in the cool, green waters of a Northern lake, sand scrubbed bodies stretched out to the sun.  We spent … Continue reading

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