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Back in September, when the stalls in farmer’s markets were piled high with vegetables, I filled my pantry shelves with various squashes. They make wonderful soups that fill your kitchen with delicious smells. This soup makes a spectacular presentation … Continue reading
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ROASTED BUTTERNUT SQUASH SOUP WITH CURRY CONDIMENTS … SERVES 4 TO 6 I have a pantry filled with all kinds of squash. This cold, rainy November day called for soup with an exotic flavour. Roasting the vegetables before making the … Continue reading
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NO ANCHOVIES FOR YOUR CAESAR DRESSING??? When you’re out of anchovies a few drops of fish sauce added to your Caesar dressing is a reasonable substitute. Fish sauce is made from fermented anchovies. AN EASY WAY TO … Continue reading
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The markets are filled with various types of squashes. They are as beautiful to look at as they are to cook. This recipe will fill your kitchen with exotic aromas. You can use pumpkin or sweet potato in place … Continue reading