This gallery contains 4 photos.
This is a Mediterranean version of Japanese wasabi peas. Perfect for serving with cocktails. They are salty, spicy, lemony and loaded with fresh herbs. My herb garden is lush with these aromatic herbs, a perfect time to make … Continue reading
This gallery contains 3 photos.
Keftesdes , delicious little Greek “fritters” can be made with lamb or beef, zucchini, tomatoes or chickpeas. They are “can’t stop eating them” starters. So many wonderful fresh vegetables are available that dinner tonight will be heavily weighted on the … Continue reading