This gallery contains 2 photos.
Purée d’Aubergines au Cumin The eggplants look so beautiful, so elegant, purplish-black, elongated, I almost hate to pick them. This summertime appetizer is a variation on the Middle Eastern baba ghanouj. I pick the eggplants when they are still small, … Continue reading
This gallery contains 5 photos.
Two garden pots of eggplants have delivered a bumper crop of these elegant vegetables. This is a simple recipe to make on the barbecue or grill. Garlicky and tender, Thai-Style eggplant is a great side dish. GRILLED EGGPLANT THAI STYLE … Continue reading
This gallery contains 7 photos.
This vegetable antipasti is from my bible of authentic Italian cooking, SILVER SPOON. SILVER SPOON has been Italy’s best-selling cookbook for over fifty years. CAPONATA would make delectable appetizer for your Thanksgiving Dinner. The rich reds, deep purples, vibrant greens, … Continue reading
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