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In 1988 Paula Wolfert’s cookbook, WORLD OF FOODS, introduced me to PRESERVED LEMONS. The dishes in this book share common elements: deep, earthy flavours; richness without heaviness; and “big” flavour. Paula Wolfert is probably America’s most outstanding food writer. This … Continue reading
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This is a brilliant take on an old fashioned favorite – peanut brittle. When I was small my Dad would make peanut brittle as a winter treat. Because of the intense heat the wood stove had to generate … Continue reading
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It is time, my darlings, for you to indulge yourself and all those you love. Serve these caramels with coffee after dinner or pack them in glassine bags with ribbons for hostess gifts. Or.. you could always just stash them … Continue reading
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