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I started baking cakes when I was nine or ten years old. I made quick breads. They were the easiest. No whipping egg whites. No careful folding of flour. Baking utensils were basic. An egg-beater for whipping egg whites and … Continue reading
This gallery contains 3 photos.
Rillettes of Pork. The name sound like something you would like to take on a picnic? You know – one of those picnics where you spread heavy blankets and soft cushions over fragrant grass. Throw a … Continue reading
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