Tag Archives: Italian cuisine

PISTOU (basil pesto without nuts)

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  Leave your garden for a week and you return to a garden spilling over with the bounty of summer.  Grab a basket and capture the taste of summer. Fill your basket with basil. Grab some garlic. Put on the … Continue reading

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PORK LOIN in the STYLE of PORCHETTA (Arista alla Porchetta)

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  It’s late afternoon in a kitchen in a rambling stone farm house in Tuscany.   You’ve been  in the garden gathering fennel, garlic, onions, rosemary.  Someone has poured you a glass of crisp, cold sparkling Prosecco.   You’re preparing … Continue reading

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SAUSAGES WITH TOMATO-OLIVE RAGOUT AND POLENTA

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  “And men sit down to that nourishment which is called supper.”  (William Shakespeare) When it is a rainy January night and you live half way up a mountain one craves warming, simple comfort food.  Our nephew Brett and his … Continue reading

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