This gallery contains 6 photos.
I love anything made with cornmeal. Polenta in any shape or form – fried, grilled, topped with Bolognese sauce, smothered in parmesan cheese, smothered in butter. Polenta is a lovely, lovely comfort food. Then there’s … Continue reading
This gallery contains 1 photo.
When I was growing up dishes made with cornmeal were “winter dishes”. The wood-burning stove crackled. The kettle always steamed. Out of the oven came “toad-in-the-hole” – plump little sausages baked in cornmeal bread, johnny cake – cornbread squares … Continue reading
© 2011-2026 Mrs. Butterfingers All Rights Reserved -- Copyright notice by Blog Copyright
