Tag Archives: make ahead dessert

HOW TO MAKE PERFECT CREME BRULEE

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  Crème Brûlée is like Coco Chanel’s little black dress.  Perfection in its simplicity.  Perfection in its execution.   Designed to impress but not to over-power.   Always in good taste.  And the memorable ending to any dinner. If you … Continue reading

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A HAPPY SIGN OF SPRING … RHUBARB! (previously posted)

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This afternoon I cut an armful of rhubarb .   The first of the season.  My knife sliced through a thick, red stalk.  My mouth puckered,  remembered  taste.  I am eight or nine years old.   We are raiding the rhubarb patch.  … Continue reading

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