This gallery contains 2 photos.
I have a favorite cooking pan. It is the one I reach for when I am sauteing or braising meat. It is a very large pan – 13 inches across. You can brown a lot of meat at a … Continue reading
This gallery contains 2 photos.
I have a favorite cooking pan. It is the one I reach for when I am sauteing or braising meat. It is a very large pan – 13 inches across. You can brown a lot of meat at a … Continue reading
This gallery contains 9 photos.
“And men sit down to that nourishment which is called supper.” (William Shakespeare) When it is a rainy January night and you live half way up a mountain one craves warming, simple comfort food. Our nephew Brett and his … Continue reading
This gallery contains 6 photos.
I love anything made with cornmeal. Polenta in any shape or form – fried, grilled, topped with Bolognese sauce, smothered in parmesan cheese, smothered in butter. Polenta is a lovely, lovely comfort food. Then there’s … Continue reading
This gallery contains 1 photo.
When I was growing up dishes made with cornmeal were “winter dishes”. The wood-burning stove crackled. The kettle always steamed. Out of the oven came “toad-in-the-hole” – plump little sausages baked in cornmeal bread, johnny cake – cornbread squares … Continue reading
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