Tag Archives: Regina

POLENTA WITH SOUTHERN ITALIAN PORK RAGU

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I have a favorite cooking pan.  It is the one I reach for when I am sauteing or braising meat.   It is a very large pan –  13 inches across.  You can brown a lot of meat at a … Continue reading

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BETE NOIRE – a flourless chocolate cake

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  This recipe for BETE NOIRE (the black beast)  was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan.   One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading

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