We are surrounded by fields of blueberries. In season they are delicious eaten out of hand, sprinkled over home made ice cream and baked into muffins, pies and crumbles. Our blueberry growing neighbors generously share their bounty with us. The … Continue reading
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This excellent and easy cake is incredible moist and very rich tasting. Serve this for Sunday Easter brunch and the adults will forget to nibble the ears off the chocolate rabbits. To be even more indulgent top the … Continue reading
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This is the type of sour cream coffee cake you’ll make over and over again. You’ll love the way it’s heavenly cinnamon smell will fill your kitchen. It has a beautifully tender and fine crumb. It keeps very … Continue reading