Tag Archives: Tuscany

PORK LOIN in the STYLE of PORCHETTA (Arista alla Porchetta)

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  It’s late afternoon in a kitchen in a rambling stone farm house in Tuscany.   You’ve been  in the garden gathering fennel, garlic, onions, rosemary.  Someone has poured you a glass of crisp, cold sparkling Prosecco.   You’re preparing … Continue reading

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