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I’m always looking for appetizers that will keep guests satisfied, not to mention occupied, before the main event. The trick is finding taste-tempting starters that are light and full of flavour . This recipe takes just 5 minutes to make, … Continue reading
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This vegetable antipasti is from my bible of authentic Italian cooking, SILVER SPOON. SILVER SPOON has been Italy’s best-selling cookbook for over fifty years. CAPONATA would make delectable appetizer for your Thanksgiving Dinner. The rich reds, deep purples, vibrant greens, … Continue reading
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