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This hot list of food trends is from House and Home by Claire Tansey. l. Eat Clean. This is the year of fresh ingredients. Think homegrown vegetables, ethically raised meat and sustainable farmed fish,flavoured with nothing more than salt and … Continue reading
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We are experiencing an incredible salmon run here in British Columbia. The best in decades. The Fraser River is a ten minute walk down the end of our street. The other evening we walked down to see the river dotted … Continue reading
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This summer I reached one of those milestone birthdays. I was far from home and my husband and I celebrated my birthday with our Toronto family. They made it a joyful time and I will be forever grateful for … Continue reading
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This old fashioned recipe is so easy to make. It keeps well and would be a delightful treat to take to the cottage. My lemon loving friends … Enjoy! When life hands you a lemon, make a lemon loaf! Lemon Loaf Have … Continue reading
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Marcella Hazan’s recipe for CAULIFLOWER WITH CHEESE SAUCE is the single most visited recipe on my blog. The recipe combines the “comfort” of a distinguished cheese sauce and the healthy aspect of a roasted vegetable. The cauliflower when roasted enveloped … Continue reading
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THE ULTIMATE ROAST CHICKEN For more than fifty years I have roasted chicken in a variety of ways. This is the ultimate roast chicken recipe. And, the gravy it produces will have you weeping for joy. You’ll want to pour … Continue reading
The X FACTOR, in the most general of terms, is the unknown factor which adds a certain something. It’s a quality that you cannot describe which makes something special. I call “taste” the X Factor in cooking. A faithful blog … Continue reading
MY FATHER’S LITTLE BLACK BOOK MORE ABOUT LEARNING TO COOK FROM THE HEART I learned to cook in the traditional way. At my Father’s knee; literally. I was seven or eight years old and I loved to get up early … Continue reading
MICHAEL’S FRESH TOMATO PASTA for 4 people This is my son-in-law Michael’s signature pasta dish. It is simple to make yet complex in flavour. You can make it for one person or for six. Give yourself a treat and whip it up … Continue reading
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I review I KNOW HOW TO COOK I KNOW HOW TO COOK by Ginette Mathiot’s has been the best-selling cookbook in France for three generations. Now it is available in English. The book first published in l932 has been regularly … Continue reading
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