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There’s a small clay pot of basil growing by my front door. It’s there so I can brush my hands over the leaves releasing its sweet fragrance each time I pass it by. Out in the big vegetable … Continue reading
Category Archives: Condiments
PISTOU (basil pesto without nuts)
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Leave your garden for a week and you return to a garden spilling over with the bounty of summer. Grab a basket and capture the taste of summer. Fill your basket with basil. Grab some garlic. Put on the … Continue reading
INSTANT SWEET PICKLES
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This is a divine pickle recipe you can eat-right-away. It’s perfect when you have a craving for sweet/sour flavor. It gives a wonderful lift to your favorite deli meat sandwich. It is positively addictive on a grilled hamburger. I also … Continue reading
GARLIC … THE CATSUP OF INTELLECTUALS!
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Of all the ingredients I always have on hand in my kitchen garlic is near the top of the list. Garlic has a reputation for being too strong a flavor and the culprit of bad breath. I am … Continue reading
CARAMELIZED SPICED CRANBERRY, GINGER AND PEAR CHUTNEY
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This recipe presents the ubiquitous cranberry jelly wobbling on the table, in a much better light. The recipe is generous. You might want to make half. Or, freeze in portions to use with any kind of fowl. 1 cup (250 … Continue reading
RUBY RED GRAPEFRUIT MARMALADE
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This is the time of year to make marmalade. Bottle a little sunshine while grapefruit are so well priced. This recipe was given to me by my gardening guru Dellis. She is an enthusiastic jam maker. RUBY RED GRAPEFRUIT MARMALADE … Continue reading
