HOW TO MAKE CREME FRAICHE AT HOME

This is a recipe for an economical alternative to commercial crème fraîche.  It’s a delicious alternative to commercial ice cream  when you want an elegant fruit dessert.   Strawberries, raspberries, blueberries  – grab a punnet of your favorite berries,then drizzle this velvety-thick tangy cream on top of fresh or poached fruit, puddings and crisps.

HONEYED CREMA

1 cup heavy (whipping) cream

1 cup sour cream

3 tbsp honey

Combine the heavy and sour cream in a small bowl and whisk to blend well.  Transfer to a glass or plastic container, cover, and place in a warm (about 75°F) place until thickened, 12 to 14 hours.

Now whisk in the honey and store, covered in the refrigerator.  It will keep well for 7 to 10 days.  Say goodbye to commercial ice cream topping.

HOW TO MAKE CREME FRAICHE AT HOME
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This is a recipe for an economical alternative to commercial crème fraîche. It's a delicious alternative to commercial ice cream when you want an elegant fruit dessert.
Ingredients
  • 1 cup heavy (whipping) cream
  • 1 cup sour cream
  • 3 tbsp honey
Instructions
  1. Combine the heavy and sour cream in a small bowl and whisk to blend well. Transfer to a glass or plastic container, cover, and place in a warm (about 75°F) place until thickened, 12 to 14 hours.
  2. Now whisk in the honey and store, covered in the refrigerator. It will keep well for 7 to 10 days. Say goodbye to commercial ice cream topping.

 

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